Guest table (on order)

From the kitchen to the menu, room service, eat and cook at the White Dove is a treat.

Do not count on your holiday with us for your diet!

Whether you are on half board or full board our kitchen invites you to eat a la carte and is at your disposal to fulfill all your wishes and desires.

The dining room is open at all times and knows not to force you into your schedule.


Get up when you want and lie down when you just can not ... our service will remain available.


Our restaurant menu changes regularly and fully realized over the revenues of the time and day of the souk.

Our Kitchen is characterized by a great variety of dishes, couscous, tagines countless, pastilla, barbeque for the most famous, but also many others often known only to Moroccans but equally delicious dishes Keffta tagine with eggs, Harira (soup to break the fast), the Seffa; There are also many traditional regional recipes.

Moroccan pastry is also very diverse and refined.

The wife of the owner of the white dove(La colombe blanche ) is a woman who does not give her recipes that is a library of flavors and secretsnotre cooking is an art, long remained mere oral tradition, a legacy passed down from mother to daughter.

For generations, a traditional well established art that represents the creative genius and artistic skill of Moroccan women enthuses our kitchen reveals revenue arising from a practice that goes back for years, the result of the legacy of the family .

Each recipe is accompanied by tips and tricks valuable. The book is designed with a special sound and binding, allowing del'ouvrir flat while cooking.


But the great recipe and the great lesson of this book, as the wife of the owner of the white dove( La colombe blanche ) is take a pinch of dream, lots of love and you will here a lot of the success of your dish.

If our kitchen draws you why not come and learn with us! Moroccan cooking classes (see Side relaxation).